Firepot

Firepot meals are slow-cooked in small batches with fresh, locally sourced ingredients and dehydrated using a custom-built warm air process for maximum flavour and home-cooked texture, rather than freeze-drying.​

Firepot uses a gentle dehydration process with warm air - removing over 70% of food moisture to reduce weight while preserving flavour. Their technology is specifically designed to handle fully pre-cooked meals, not just simple ingredients.

Standard Firepot meals use lightweight, food-safe pouches and offer a compostable packaging option that keeps food fresh for up to a year. The compostable pouch requires pan rehydration, as it does not withstand boiling water.

Pour the required amount of boiling water directly into the pouch, seal, stir, and wait, or cook in a pan with water. The pan method is best for compostable pouches and cold environments.

Generally, meals are ready to eat in 10–15 minutes. Rehydration time may be longer at altitude or freezing temperatures, so pan preparation is recommended in extreme conditions.

Firepot offers many vegan and vegetarian dishes alongside gluten-free and lactose-free options. All are clearly labelled and use distinct recipes for different dietary needs.

Standard pouches keep food fresh for up to 2 years, while the compostable pouches guarantee a shelf life of one year from production.

Standard meals typically offer 500–635 kcal per portion, and extra-large servings go up to 940 kcal. Calorie values vary depending on the recipe and chosen serving size.

Yes, the generous portions, balanced nutrition, and range of calorie-dense options are designed for multi-day treks, mountaineering, and demanding adventure activities.

No, Firepot avoids artificial colours, flavours, and preservatives. Meals are crafted with honest ingredients for a clean taste and maximum nutritional value.