Summit to Eat Vegetable Chipotle Chilli with Rice

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Product details

  • Typical nutritional values (per 100g Dry):
    • Energy: 2145kJ/513kcal
    • Protein: 9.5g
    • Carbohydrates: 58.29g
    • of which: Sugar 13.42g
    • Fat: 24.84g
    • of which: Saturates 2.9g
    • Fibre: 9.21g
    • Sodium: 1.02g
  • Weight: 136g

Product information

Whether you're backpacking, preparing for an emergency, or just need a quick mid-week dinner, the Vegetable Chipotle Chilli with Rice from Summit To Eat will be there when you need it.

Ingredients:

Long grain white rice (23%), Red kidney beans (13%), Cauliflower florets (13%), Diced peppers (13%), Chopped tomatoes (13%), Diced onion (10%), Tomato puree, Rapeseed oil, Dark plain chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier, Vanilla flavour), Chipotle Chilli paste (Ground chipotle, Sugar, Spirit vinegar, Salt), Cornflour, Salt.

Product features

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