Wayfayrer

Wayfayrer ready-to-eat meals use quality, traditional ingredients like beans, pork sausages, diced bacon, omelette, tomato puree, and various spices. They do not contain freeze-dried components but are pre-cooked and sealed for freshness.

Wayfayrer meals have an impressive 3-year shelf life from manufacturing, making them excellent for long-term storage and outdoor adventure use.

Yes, Wayfayrer offers vegetarian options like the Vegetarian All Day Breakfast which uses meat-free sausages and bacon alternatives made from textured soya protein and vegetable protein blends.​

Meals can be eaten cold or heated by placing the sealed pouch in boiling water for 7-8 minutes or emptied into a pan and heated on a stove.​

Wayfayrer meals come in robust foil pouches, which protect the meal from contamination, enhance shelf life, and are designed for easy heating and portability.

Most Wayfayrer meals contain wheat or gluten-derived ingredients such as rusk or wheat flour in sausages or stabilisers, so they are not all gluten-free. Check ingredients for allergens.

Common allergens include wheat (gluten), egg, milk, and mustard in various meal components like sausages, omelettes, or vegetarian alternatives. Detailed allergen information is available on packaging.

Standard individual portion pouches weigh around 300g, serving one person per meal.

Wayfayrer offers a variety of meals including All Day Breakfast, Bean & Sausage, Moroccan Style Bean Stew, Vegetarian Breakfast, and Chilli & Rice, suitable for camping, hiking, and expeditions.