Summit to Eat Vegetable Chipotle Chilli with Rice Dry Food
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Product details
- Typical nutritional values (per 100g Dry):
- Energy: 1927kJ/462kcal
- Protein: 9.5g
- Carbohydrates: 61g of which sugar 15g
- Fat: 22g of which saturates 3.1g
- Fibre: 14g
- Protein: 11g
- Salt: 1.1g
- Weight: 136g
Product information
Whether you're backpacking, preparing for an emergency, or just need a quick mid-week dinner, the Vegetable Chipotle Chilli with Rice from Summit To Eat will be there when you need it.
Ingredients:
Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion (10%), Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour), Chipotle Chilli Paste (1.8%) (Ground Chipotle, Sugar, Spirit Vinegar, Salt), Cornflour, Salt.
Product features
- Food: Dehydrated Food
- Ideal For: Backpacking
- Food type: Freeze-dried food
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