Whether you're backpacking, preparing for an emergency, or just need a quick mid-week dinner, the Vegetable Chipotle Chilli with Rice from Summit To Eat will be there when you need it.
Ingredients:
Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion (10%), Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour), Chipotle Chilli Paste (1.8%) (Ground Chipotle, Sugar, Spirit Vinegar, Salt), Cornflour, Salt.
Brand | Summit to Eat |
Ideal For | Backpacking, Mountaineering |
Food | Dehydrated Food |
Outdoor accessories | Food |
Product Code | E6224109 |
We use marketing, analytical and functional cookies as well as similar technologies to give you the best experience. Third parties, including social media platforms, often place tracking cookies on our site to show you personalised adverts outside of our website.
We store your cookie preferences for two years and you can edit your preferences via ‘manage cookies’ or through the cookie policy at the bottom of every page. For more information, please see our cookie policy.