Banish the baked beans, bin the bangers – and fill up on delicious, freshly made meals on your camping trip. Guyrope Gourmet: A Camping Cookbook is packed with tasty, simple recipes from two-minute tapas and failsafe risottos to exotic stews and seafood feasts – each one guaranteed to bring a touch of class to camp. Soak up the summertime sun with a colourful bruschetta just bursting with Mediterranean flavour or a fresh mackerel fillet, gently barbecued to perfection. Jazz up a damp day with smoked salmon blinis, lobster linguini or mussels with beer and coriander, or enjoy a good honest breakfast with a dash of panache. Author Josh Sutton, editor of popular camping cuisine website www.guyropegourmet.com details more than 90 delicious recipes, most of which can be created on a two-hob gas burner, along with tips and advice for cooking at camp. Wherever you've set up camp, and whatever the weather might have in store, camping is no longer an excuse to eat bad food! So pack a copy Guyrope Gourmet and guarantee your camping trip will be remembered for all the right reasons. Join the good camping food revolution, with Guyrope Gourmet.