The North Face Womens Stolemberg Alpine Pants

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All about this product

Description
Description

General

When you're working up a sweat on the trail, the Women’s Stolemberg Alpine Trousers harness FlashDry on the front and back of the legs to keep you cool and dry. There's plenty of stretch in the fabric, too, giving you full mobility when making tough moves over tricky terrain. With an elasticated waistband and articulated knees they are very comfortable. DWR treated, they are water resistant. They feature two zipped hand pockets to carry your essentials and the reflective tape on the lower legs allow you to be seen in low light. The Stolemberg Alpine Trousers bottom legs are finished with ankle zippers and elasticated hem for a better fit around the shoes.

Technical details

  • Ideal use: Hiking
  • Materials:
    • Upper front, Legs & side panels :
      • 90% Polyester, 10% Elastane
      • DWR finish
    • Front centre, Legs & back upper
      • 65% Nylon, 24% Polyester, 11% Elastane
      • PFC free
      • FlashDry
    • Front lower and legs panels:
      • 73% Nylon, 14% Polyester, 13% Elastane
      • DWR finish
  • Elasticated adjustable waist band
  • Reflective tape on lower legs
  • Inner bottom hem elastic
  • Light reflection detailing
  • Machine wash at 40°C
  • 2 Zipped hand pockets
  • Wicking moisture
  • Water repellent
  • Lightweight 
  • Quick drying
  • Ankle zipper
  • Breathable
  • Knee darts
  • Stretchy
  • Fit: Regular
Details
Details

Material

Fabric
Polyester

Specification

Technical features
Quickdry, Stretch, Water repellent
Garment features
Adjustable waist, Leg Slits, Pockets, Reflecting details
Trouser length
Long

Care

Washing instructions
Machine washable at 40°C

Other features

Brand
The North Face
Ideal For
Hiking, Outdoor sports, Trekking
Gender
Womens
Product Code
B11CEH0250
Sustainability
Sustainability

Certificates

This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
SBTi 2030

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